Why should employees avoid combing or fixing their hair in food prep areas?

The reason employees should avoid combing or fixing their hair in food prep areas is primarily due to the risk of hair falling into the food. This can lead to contamination, which poses a health risk to consumers. Hair can carry bacteria and other pathogens that can compromise food safety, making it critical to maintain a clean and hygienic environment in food preparation zones. Implementing strict rules against this practice helps ensure that food remains safe and free from any foreign objects, thereby protecting public health.

While distractions and company policy do play roles in overall food safety practices, they are not the primary concern regarding hygiene and contamination issues specifically linked to hair in food prep areas.