Which statement is true regarding holding hot food without temperature control?

The statement that food must be marked past the time it was removed is accurate in the context of holding hot food without temperature control. When hot food is held without proper temperature regulation, it is critical to establish a system for monitoring how long the food has been in that state to ensure food safety.

Marking the food with the time it was removed allows food handlers to keep track of the duration the food has been outside of safe temperature control, which is essential for ensuring that the food is still safe for consumption. This practice aids in preventing the risk of foodborne illnesses that can arise from serving food that has been held at unsafe temperatures for too long.

Holding food without temperature control typically has strict guidelines on the maximum time it can be safely served. Therefore, it is not true that food can be served indefinitely, nor is it accurate to say that it does not need any markings. While there are regulations allowing hot food to be held without temperature control for a limited period (such as six hours in some jurisdictions), the requirement for marking time is crucial for food safety.