Which of the following temperatures is considered safe for dry storage?

The safe temperature range for dry storage typically falls between 50-70°F. This range helps to maintain the quality and safety of dry goods, preventing spoilage and pest infestations. At temperatures lower than 50°F, some products may not reach their ideal flavor or quality, while temperatures above 70°F can encourage the growth of bacteria and degradation of food items. Options that suggest temperatures below or above this range do not provide the optimal conditions needed for the proper storage of dry foods.