Which of the following is a safe practice for food storage?

Separating raw food from cooked food is essential for preventing cross-contamination. Raw food, such as uncooked meat, poultry, and seafood, can contain harmful bacteria that can transfer to ready-to-eat foods if they are stored together. This practice helps to ensure that any pathogens present on raw food do not contaminate foods that won't be cooked before consumption, which is critical for food safety.

Proper food storage practices like keeping raw and cooked foods separate not only prevent the spread of foodborne illnesses but also help maintain the integrity and quality of the foods. Using separate containers or designated areas in the refrigerator for raw and cooked foods significantly reduces the risk of cross-contamination. Overall, this practice is a fundamental aspect of safe food handling and storage.