Which of the following is considered a common Critical Control Point (CCP)?

Pest control is regarded as a common Critical Control Point (CCP) because it directly affects food safety and quality. In food handling and preparation environments, pests can contaminate food and food contact surfaces, leading to foodborne illnesses. By implementing effective pest control measures, establishments can prevent pests from entering food preparation and storage areas, thereby reducing the risk of contamination.

CCPs are specific stages in the food production process where potential hazards can be controlled or eliminated. Pest control is proactive in nature and is critical in maintaining hygiene standards in a food establishment. While aspects like menu design, decor and ambiance, and customer service training are important for overall business success and customer satisfaction, they do not directly influence food safety in the same way that pest management does.