Which of the following is a common cause of Shigella infection?

Study for the Learn2Serve Food Handlers Test with a variety of questions and explanations. Prepare for your exam efficiently and effectively!

The correct answer highlights a pathway through which Shigella can be transmitted, but it’s important to recognize that the most common methods of transmission are typically through contaminated food or water, as well as direct contact with infected individuals. The bacteria are primarily spread through the fecal-oral route, which can include contact with contaminated hands or surfaces as well as consuming food or beverages that have been contaminated.

In particular, direct contact with infected individuals can be a significant cause of Shigella infection, as the bacteria can be present in the feces of an infected person. Proper hygiene practices, such as handwashing, are essential in preventing this type of transmission, especially in environments where people are in close contact, such as daycares or crowded living conditions.

Contaminated water can also serve as a vehicle for infection, especially in areas with inadequate sanitation, where wastewater may contaminate drinking supplies.

Additionally, while flies can be mechanical vectors, transferring bacteria from feces to food or surfaces, their role is less central compared to direct transmission from an infected person or the consumption of contaminated food or water. Uncooked meat is more associated with other types of bacterial infections rather than being a common source for Shigella.

Understanding these pathways is crucial

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