Which of the following is NOT a responsibility of a food safety manager regarding temperature control?

A food safety manager plays a crucial role in ensuring proper temperature control throughout various stages of food handling, which includes transportation, receiving, and storage. Each of these responsibilities is vital for maintaining food safety and preventing the growth of harmful microorganisms.

When it comes to transportation, a food safety manager must ensure that food is transported at safe temperatures to prevent spoilage and maintain quality. Similarly, during the receiving phase, monitoring temperatures is important to verify that food products are at safe levels upon arrival. Storage also requires diligent oversight to keep food items at appropriate temperatures to prevent foodborne illnesses.

In contrast, decoration is not a responsibility related to temperature control. While a food safety manager may be involved in various aspects of food presentation, it does not pertain to the safe management of food temperatures, which is critical for food safety. This delineation highlights the importance of temperature management in food safety while clarifying that decoration does not contribute to this responsibility.