Which is considered a chemical contaminant in food?

Chemical contaminants in food refer to harmful substances that can cause illness or injury when ingested. Perfume and cleaning supplies are classified as chemical contaminants because they contain ingredients such as fragrances, solvents, and other chemicals that are not meant to be consumed and can pose serious health risks. This includes potential gastrointestinal distress or more serious toxic reactions.

In contrast, insect parts, hair strands, and dust and dirt are typically classified as physical contaminants. These are foreign objects that can accidentally find their way into food, but they do not have the chemical properties that can cause harm like cleaning supplies and perfumes. Understanding the different types of contaminants is crucial in the food handling process for ensuring safety and preventing foodborne illnesses.