Which food is considered less acidic?

The less acidic food in this context is raw meat. Acidic foods typically have a pH level below 7, while less acidic foods have a pH level closer to neutral, around 7 or higher. Raw meat generally has a pH that ranges between 5.5 to 6.5, making it less acidic compared to other foods that are strongly acidic.

When considering the other choices, fish can also have varying degrees of acidity, but many varieties are more acidic than raw meat. Egg yolks are generally mildly acidic as well. Dill pickles, being preserved in vinegar, have a significantly lower pH and are considered quite acidic. The comparison illustrates that raw meat falls into the less acidic category because it has a higher pH level than these other foods.