Which federal agency oversees food safety regulations?

The Food and Drug Administration (FDA) is the federal agency responsible for overseeing food safety regulations. The FDA plays a crucial role in ensuring that food products are safe, sanitary, and labeled appropriately. This includes regulating food additives, inspecting food production facilities, and enacting policies aimed at preventing foodborne illnesses. The agency also provides guidelines for food handling and processing to protect public health.

The Environmental Protection Agency focuses primarily on environmental health and safety, dealing with pollutants and environmental protection, rather than directly managing food safety regulations. The Centers for Disease Control and Prevention (CDC) primarily tracks and responds to foodborne illnesses but does not set regulations. The Occupational Safety and Health Administration (OSHA) is concerned with workplace health and safety regarding employees, including those who handle food, but it does not oversee food safety regulations specifically. Thus, the FDA is the correct answer in the context of food safety regulations.