When do permits and inspections need to take place?

Permits and inspections are crucial components in ensuring that food establishments comply with health and safety regulations before they start operating. Requiring these processes before a food establishment opens helps ensure that all necessary standards are met, including food safety practices, sanitation, and proper equipment installation. This proactive approach minimizes health risks to patrons and establishes a precedent for ongoing compliance with food safety regulations.

Conducting inspections or issuing permits after opening could result in potential hazards remaining unaddressed, risking the health and safety of customers. It’s essential for food establishments to demonstrate compliance with required regulations before they begin serving food to the public. Regular inspections can then occur afterward to ensure continued compliance. Doing it this way fosters a safe environment and promotes public confidence in food service operations.