What types of foods are typically stored in dry storage?

The correct choice identifies the types of foods that are best suited for dry storage. Canned foods, bottled foods, and dry foods—such as grains, pasta, and spices—are shelf-stable products that do not require refrigeration or freezing. This characteristic makes them ideal for storage in a dry place where they can be kept at room temperature.

Perishable produce, like fruits and vegetables, typically require refrigeration to maintain freshness and prevent spoilage, while frozen meats and chilled dairy products must be kept in cold storage to inhibit bacterial growth and ensure food safety. Therefore, these items would not be appropriate for dry storage. The understanding of proper storage methods is crucial for food safety and preventing waste, highlighting the importance of knowing where to correctly store various types of food products.