What type of food storage is recommended for high perishables?

Refrigeration units are essential for storing high perishables, such as dairy products, meats, and certain fruits and vegetables. These items are highly susceptible to spoilage due to their moisture and nutrient content, which pathogens can exploit if not kept at the appropriate temperature.

Refrigeration slows down the growth of bacteria and other harmful microorganisms, helping to keep food safe for a longer period. It maintains a consistent temperature typically between 32°F and 40°F (0°C to 4°C), which is optimal for preserving the quality and safety of perishable items.

While freezers are effective for long-term storage of some perishables by halting the growth of bacteria entirely, they are not suitable for items that need to be stored for a shorter duration or are intended to be consumed soon. Dry storage is appropriate for non-perishable items, and chemical storage is not relevant for food items. Thus, refrigeration units are the most reliable choice for high perishables, ensuring food safety and quality.