What type of food safety practice helps deter pests?

The practice of regular cleaning is essential in preventing pests in food handling environments. Keeping areas clean helps eliminate food debris and spills that can attract pests, such as rodents and insects. When food particles are left on surfaces or in food containers, they create an inviting environment for pests, which can lead to infestations. Regularly cleaning floors, countertops, and storage areas significantly reduces these risks. By implementing a thorough cleaning regimen, food establishments can maintain a hygienic environment that deters pests effectively, ensuring the safety of the food served to consumers.