What should you do with freezer burnt food?

Freezer burnt food is a result of air exposure, causing dehydration and oxidation, which affects the texture and flavor, making it less appealing or potentially unappetizing. The correct response is to throw it out because while freezer burn doesn't typically pose a health risk, the quality of the food has deteriorated significantly, which could lead to an unsatisfactory eating experience. Using freezer burnt food might not provide the desirable taste or texture, and attempting to cook or re-freeze it does not resolve these quality issues. In general, it is advisable to prioritize food safety and quality, and discard items that do not meet these standards.