What should you do immediately after microwave cooking food?

After microwave cooking food, it is important to stir and let it stand for a couple of minutes. This process ensures that the food is evenly heated throughout. Microwaves can cook food unevenly, which may leave cold spots where harmful bacteria can survive. By stirring the food, you distribute the heat more evenly, and allowing it to stand for a brief period ensures that any remaining hot spots continue to cook the food slightly, reducing the risk of foodborne illness.

Once the food has stood for the recommended time, it will be safer and ready to serve. This step is essential for ensuring the food reaches a safe internal temperature throughout all parts.