What should you do if you find signs of pest activity in your establishment?

When signs of pest activity are discovered in an establishment, it is crucial to immediately report and address the issue to ensure the safety and health of the food being served. Pest presence can lead to food contamination, health code violations, and serious repercussions for both the establishment and its customers. By taking prompt action, such as notifying management or a pest control professional, you can mitigate the risk of a larger infestation and protect the integrity of the food service environment.

Waiting for the next scheduled cleaning or ignoring the signs could allow the problem to escalate, ultimately posing a greater risk to public health and potentially resulting in significant financial losses for the business. Asking customers about pests may lead to reputational damage and is not an effective solution to managing pest activity. It is always best to address pests proactively to maintain a safe and sanitary dining experience.