What should food employees do regarding hand cleanliness?

Food employees should prioritize hand cleanliness by washing hands frequently and properly because it significantly reduces the risk of foodborne illnesses. Regular hand washing is crucial in a food handling environment to remove dirt, bacteria, and viruses that can contaminate food. Proper hand washing includes using soap and water, scrubbing for at least 20 seconds, and drying hands thoroughly to prevent germs from transferring to food or surfaces.

Hand cleanliness is essential not only before food preparation and service but also after handling raw food, using the restroom, coughing, sneezing, or touching any potentially contaminated surfaces. This practice is part of establishing a food-safe environment, ensuring that food remains safe for consumers.