What should be done to prevent pests from entering a food establishment?

To prevent pests from entering a food establishment, keeping doors closed is essential. This practice minimizes potential entry points for pests such as rodents, insects, and other unwanted visitors. By ensuring that doors remain closed, especially when not in use, you reduce the chances of pests finding their way inside where food is stored or prepared.

In addition, installing screens on doors and using self-closing mechanisms can further enhance this strategy by allowing for access without compromising the safety and cleanliness of the establishment. Addressing pest prevention through proper door management is a key component of maintaining food safety and hygiene, thereby protecting customers and the integrity of the food served.