What is the recommended storage temperature range for dry goods?

The recommended storage temperature range for dry goods is typically between 50°F and 70°F. This range helps maintain the quality and shelf life of various non-perishable food items, such as grains, dried fruits, and canned goods. Keeping dry goods within this temperature range prevents the growth of mold and slows down the degradation of nutrients, which is crucial for food safety and quality.

Temperature extremes outside this range can lead to spoilage, pest infestations, or nutrient loss. For example, storing dry goods in temperatures that are too high can lead to rancidity, especially in products that contain fats, while lower temperatures might not be suitable for all types of dried goods.

Maintaining a stable environment within the recommended range ensures that food products remain safe and high-quality for consumers, emphasizing the importance of proper food storage practices in food handling training.