What is the minimum food safety competency regarding hand washing?

The minimum food safety competency regarding hand washing is to display the hand washing procedure. This entails not only knowing the steps involved in effectively washing hands but also being able to clearly communicate and demonstrate those steps. Hand washing is critical in preventing foodborne illnesses, as it removes pathogens that can be transferred to food from hands. Being able to display the procedure ensures that food handlers understand the importance of this practice and can perform it correctly to maintain hygiene standards in food preparation.

In a food handling context, it's vital to have a thorough grasp of hand washing since it's one of the first lines of defense against contamination. Other options focus on different aspects of food safety but do not specifically address the critical nature of demonstrating proper hand washing techniques.