What is the duration for which Salmonella infection symptoms typically last?

Study for the Learn2Serve Food Handlers Test with a variety of questions and explanations. Prepare for your exam efficiently and effectively!

The duration of symptoms from a Salmonella infection typically lasts between 4 to 7 days. This timeframe is consistent with the natural course of the illness, which often begins with symptoms like diarrhea, fever, and abdominal cramps 6 hours to 6 days after exposure to the bacteria. While many individuals may start to feel better within this 4 to 7-day window, some symptoms can occasionally persist longer, especially in more severe cases or in individuals with weakened immune systems. Understanding this timeframe is crucial for food handlers and the general public to recognize when symptoms may indicate a Salmonella infection and the importance of seeking medical attention if symptoms are severe or prolonged.

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