What is one reason to dispose of food that poses a threat to human health?

Disposing of food that poses a threat to human health is essential to minimize food safety risks. When food is spoiled, contaminated, or improperly handled, it can harbor harmful bacteria, viruses, or toxins that could lead to foodborne illnesses. Ensuring that such foods are discarded helps protect consumers from potential health hazards and maintains overall public health standards. This practice is rooted in food safety protocols designed to prevent outbreaks of illness and safeguard the wellbeing of individuals who consume food in various settings, including restaurants, catering services, and home kitchens.

The other options do not align with food safety principles. Increasing total waste does not justify keeping unsafe food, enhancing food flavor is irrelevant when addressing safety concerns, and creating food variety is not a valid reason if it risks human health. The priority must always be the safety and health of consumers.