What is one of the rules for using gloves safely in food handling?

Changing gloves between working with raw and ready-to-eat food is crucial to prevent cross-contamination, which can lead to foodborne illnesses. Raw foods, such as meat, poultry, and seafood, can harbor harmful bacteria that could contaminate ready-to-eat foods if proper precautions are not taken. By changing gloves after handling raw items and before working with foods that won’t be cooked, food handlers significantly reduce the risk of pathogens transferring from one food type to another.

This practice is essential in maintaining food safety standards and ensures that consumers are protected from potential health risks. The other options do not support safe food handling practices as effectively, making this rule particularly important in ensuring the integrity of food hygiene.