What is one method to slow down food spoilage?

Taking simple measures for proper handling is a key method to slow down food spoilage. This involves practices such as maintaining proper hygiene, using clean utensils, and ensuring that food is stored at appropriate temperatures. When food is handled correctly, it minimizes the risk of contamination from bacteria and other pathogens that can accelerate spoilage.

Using techniques like keeping raw and cooked foods separate, washing hands and surfaces frequently, and promptly refrigerating perishables are all parts of proper food handling that help maintain food safety and quality. These measures significantly reduce the growth of spoilage organisms and extend the shelf life of food products.