What is an indication of pest activity that may be found in a food preparation area?

An indication of pest activity in a food preparation area is the presence of pest corpses. Finding the remains of pests, such as insects or rodents, suggests that there has been an existing infestation, and it may indicate that conditions are favorable for further pest activity. This is a serious concern because pests can contaminate food and surfaces, posing a risk to food safety and public health.

In contrast, bright lighting, new furniture, and clear drinkware do not provide any direct evidence of pest activity. While adequate lighting can help identify pest issues, it is not a sign of pest presence itself. New furniture may help maintain cleanliness but does not indicate pest problems. Similarly, clear drinkware is unrelated to pest activity, as it simply refers to the cleanliness of the dishes and utensils used in food preparation. Understanding these indicators is crucial for effective pest management and maintaining a safe food environment.