What is a common symptom of a food-related illness?

Abdominal pain is a common symptom of food-related illnesses, as these illnesses often stem from the consumption of contaminated food or beverages. The presence of pathogens such as bacteria, viruses, or parasites can irritate the digestive system, leading to discomfort, cramps, and pain in the abdominal area. This symptom is frequently reported in various foodborne illnesses, including those caused by salmonella, E. coli, and norovirus, among others.

While high blood pressure, joint pain, and dizziness may be associated with other health issues, they are not typically signs of foodborne illnesses. High blood pressure is more related to long-term dietary habits and lifestyle factors, joint pain often points to conditions such as arthritis, and dizziness could relate to a variety of medical conditions, none of which directly indicate a food-related illness. Understanding these symptoms helps food handlers recognize potential foodborne illnesses, which is crucial for maintaining food safety and public health.