What can spread contaminants from raw meats to other food?

Touching unwashed raw meats is a significant way contaminants can spread to other foods. Raw meats often carry harmful bacteria, such as Salmonella and E. coli, which can transfer to hands, utensils, and surfaces. If proper hygiene practices are not followed, these contaminants can easily be spread to ready-to-eat foods or food items that will be consumed without cooking. This cross-contamination is a major food safety concern because it can lead to foodborne illnesses.

In contrast, using clean utensils should theoretically prevent the transmission of contaminants, while cooking with different pans typically controls the risk of cross-contamination when each pan is used for separate types of food. Storing raw meats properly in the refrigerator also minimizes risk by keeping them away from other foods that might be easily contaminated. However, without washing hands after touching raw meat, the potential for spreading bacteria remains high, emphasizing the importance of proper food handling techniques.