Preventing foodborne illness is a benefit of what practice?

Proper food storage plays a critical role in preventing foodborne illness. When food is stored correctly, it helps to maintain safe temperatures, preventing the growth of harmful bacteria that can cause illnesses. For instance, perishable items should be refrigerated or frozen promptly to inhibit bacterial growth. Proper storage practices also involve keeping raw meat separate from other foods to avoid cross-contamination and using airtight containers to protect food from contaminants.

In contrast, improper food handling, disregarding expiration dates, and storing food at room temperature can all lead to significant risks. Poor food handling can introduce pathogens, expired products may not be safe, and room temperature storage can facilitate the rapid growth of bacteria, undermining food safety. Therefore, adherence to proper food storage techniques is essential for ensuring food safety and minimizing the risk of foodborne illnesses.