How often should wiping cloths be laundered?

Wiping cloths should be laundered daily to ensure that they remain free of harmful pathogens and bacteria that can transfer onto food and surfaces. Daily laundering is essential in maintaining food safety, especially in environments where food is prepared and served, as wiping cloths can easily become contaminated during use. Utilizing fresh, clean cloths helps to reduce the risk of cross-contamination and promotes overall hygiene in the kitchen. While some may think less frequent laundering may suffice, daily cleaning is a widely accepted standard to ensure the highest level of sanitation in food handling practices.