Freezers are primarily used for:

Freezers are primarily designed for the long-term storage of food items. They maintain consistently low temperatures that slow down the growth of bacteria, yeasts, and molds, thereby preserving the quality and safety of food for extended periods. This makes them ideal for storing meats, vegetables, fruits, and prepared meals that might not be consumed right away.

In contrast, options like short-term storage of fresh meat might be more appropriately handled in a refrigerator rather than a freezer, as fresh meat is often best used within a few days. Canned foods do not require freezing, as they are shelf-stable and have a long shelf life when stored in a cool, dry place. Storing cleaning supplies is not suitable in a freezer, as these items do not belong with food and may not function properly if frozen, especially if they require specific storage conditions. Thus, the appropriate use of a freezer is to ensure food items remain safe and maintain their quality over a longer duration.