Food should be stored at least how many inches off the floor?

Food should be stored at least 6 inches off the floor to ensure proper food safety practices. This height is important for several reasons.

Firstly, keeping food elevated helps to prevent contamination from spills, dirt, and pests that may be present on the floor. Elevating the food reduces the risk of it coming into contact with any contaminants that could compromise its safety.

Secondly, it also allows for better air circulation around the stored items, which can help maintain appropriate temperatures and reduce humidity, thus prolonging the shelf life of the food.

Additionally, storing food at the recommended height makes it easier for staff to clean the floors and maintain kitchen hygiene, contributing to an overall safer food handling environment. Following this guideline is crucial for compliance with health codes and for protecting public health.